Nothing Precious
A cookbook tied to one of New York's most mythologized restaurants turns out to be, refreshingly, no-nonsense: chicken soup, cheesecake, a veggie burger. Nothing precious.
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Since I first heard about the AI revolution seven years ago, the notion that I could be practicing a superannuated profession has lurked at the back of my brain. Now it's on the glossy pages before me—yes, a physical magazine—and I can't stop thinking about my daughter.
The Best Books to Read in March 2026
Three books worth your March: a pre-Roe novel that stings, an Icelandic elegy for a demolished church, and a stunning visual record of French sign painting's lost golden age.